Convert 150 CFA Franc BCEAO (XOF) to Hungarian Forint (HUF)
Exchange rates used for currency conversion updated on December 22nd 2024 ( 12/22/2024 )
Below you will find the latest exchange rates for exchanging CFA Franc BCEAO (XOF) to Hungarian Forint (HUF) , a table containing most common conversions and a chart with the pair's evolution.
The CFA Franc BCEAO (XOF) to Hungarian Forint (HUF) rates are updated every minute using our advanced technology for live forex currency conversion. Check back in a few days for things to buy with this amount and information about where exactly you can exchange currencies online and offline.
The currency exchange rate, calculated between CFA Franc BCEAO and Hungarian Forint on 12/22/2024 is 1 XOF = 0.6314 HUF - AVERAGE intraday quotes were used for this currency conversion.
The official currency for Western African states is the CFA franc. The franc is subdivided into 100 centimes and comes in denominations of 1000, 2000, 5000 and 10000 francs. Foreign currency can be exchanged at most banks and at various foreign currency exchange offices. The franc is the only currency that is valid in the country rates for exchanges may vary from bank to bank.
About Hungarian Forint (HUF)
The Hungarian forint is known as the HUF in currency trading and has as its written symbol "Ft". The HUF is issued by the Hungarian National Bank in coin denominations of 5 Ft, 10 Ft, 20 Ft, 50 Ft, 100 Ft, and 200 Ft and banknote values of 500 Ft, 1000 Ft, 2000 Ft, 5000 Ft, 10,000 Ft, and 20,000 Ft.
Hungary is a member of the European Union and as a result the HUF will eventually be absorbed into the euro.
The Hungarian forint is known as the HUF in currency trading and has as its written symbol "Ft". The HUF is issued by the Hungarian National Bank in coin denominations of 5 Ft, 10 Ft, 20 Ft, 50 Ft, 100 Ft, and 200 Ft and banknote values of 500 Ft, 1000 Ft, 2000 Ft, 5000 Ft, 10,000 Ft, and 20,000 Ft.
Hungary is a member of the European Union and as a result the HUF will eventually be absorbed into the euro.
